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The Acorn House Cookbook
Good Food from Field to Fork
- Authors: Arthur Potts Dawson
- Category: Non-fiction Diet / Cooking
- Publisher: Hodder and Stoughton
- Pub date: 29 May 2008
- Length: 256 pages
About The Acorn House Cookbook
All taste and no waste… ACORN HOUSE is head and shoulders above the rest…and the food is really, really good.
- Jay Rayner, OBSERVER
ACORN HOUSE is life and death important…It is from such little acorns as these that mighty oaks are said to grow.
- Giles Coren, THE TIMES
Pioneering eco-chef, Arthur Potts Dawson, is on a mission to change the way we shop, cook and eat.
Passionate and groundbreaking, THE ACORN HOUSE COOKBOOK is packed with his award-winning recipes, and advice on every aspect of simple, sustainable home cooking – from sourcing local ingredients to dealing with leftovers, from growing your own produce to why and how to kit out an eco-kitchen (complete with wormery). The first cookbook to combine environmental principles and growing and composting tips and recipes for the good life, it will inspire you to enjoy good food, and care about the planet. The culinary revolution starts here!